Pumpkin Mocha: Seriously Yum!

I found a recipe on an HCG Recipes blog, and its way yum.

Pumpkin Mocha: Coffee, one tablespoon of milk, 1/2 teaspoon of pumpkin pie spice, and dark chocolate or milk chocolate stevia, blended until frothy.

Becka’s Version: Coffee, one tablespoon of milk, 1/2 teaspoon of pumpkin pie spice, one tablespoon of dark chocolate cocoa powder, and two tablespoons of Splenda. Mixed until smooth.

Lovely for this cold fall day!