You know what? I need to take a break. I’m not doing well at this, because my heart isn’t in it. I need to take a break, re-evaluate, and get my motivations in order before I start again.
I WILL be starting again.
Be back soon!
R2P2 - The Second Week
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Ok, so Week Two didn’t start out real well, here are the three weights I did take...and thinking positive for Week Three! lol
October 27 – up 2.2lbs from a tsp of Miracle Whip Light :-(
October 28 – up 2.2lbs from Chinese food :-(
October 29 – down 0.4lbs, going in the right direction again!
October 27 – up 2.2lbs from a tsp of Miracle Whip Light :-(
October 28 – up 2.2lbs from Chinese food :-(
October 29 – down 0.4lbs, going in the right direction again!
R2P2 - The First Week
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It took two false starts and five pounds for motivation, but I’m truly in first week of Round Two. Yayy, I can’t wait to get skinny! I’m doing this round until I lose 30lbs, hoping to have better luck with a poundage goal instead of a timeframe.
October 20 – starting out at 215.8
October 21 - down 1.2lbs!
October 22 – down 2.6lbs!!
October 23 – down 2.2lbs!!
October 24 – down 0.4lbs!
October 25 – down 1.2lbs!
October 26 – down 1.0lbs!
Total Loss: 8.6lbs for the week, I’m almost a third of the way to my goal!!!
October 20 – starting out at 215.8
October 21 - down 1.2lbs!
October 22 – down 2.6lbs!!
October 23 – down 2.2lbs!!
October 24 – down 0.4lbs!
October 25 – down 1.2lbs!
October 26 – down 1.0lbs!
Total Loss: 8.6lbs for the week, I’m almost a third of the way to my goal!!!
Pumpkin Mocha: Seriously Yum!
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I found a recipe on an HCG Recipes blog, and its way yum.
Pumpkin Mocha: Coffee, one tablespoon of milk, 1/2 teaspoon of pumpkin pie spice, and dark chocolate or milk chocolate stevia, blended until frothy.
Becka’s Version: Coffee, one tablespoon of milk, 1/2 teaspoon of pumpkin pie spice, one tablespoon of dark chocolate cocoa powder, and two tablespoons of Splenda. Mixed until smooth.
Lovely for this cold fall day!
Pumpkin Mocha: Coffee, one tablespoon of milk, 1/2 teaspoon of pumpkin pie spice, and dark chocolate or milk chocolate stevia, blended until frothy.
Becka’s Version: Coffee, one tablespoon of milk, 1/2 teaspoon of pumpkin pie spice, one tablespoon of dark chocolate cocoa powder, and two tablespoons of Splenda. Mixed until smooth.
Lovely for this cold fall day!
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